An Ode to Fresh Made Juice

A short time ago I wrote about my love of citrus fruits. That hasn't changed at all by the way. But today's topic may be even a little more niche than that post. I watch a lot of cooking videos on Instagram. That is my way to relax before going to bed. And I've seen and tried to replicate many of those recipes. I have recently gotten into cooking the last couple years, and trying something new is a lot of fun to me. Amongst the videos I have gotten some where people make juice.

I have always liked juice. Who doesn't? As a kid I was all in on apple juice. I used to dislike orange juice. When I was a kid I was convinced that you only drank orange juice when you were sick. But now I love it. I like it plain, in coffee, with some ice. It's all good. I like cranberry juice mixed with other juices. The only kind I don't really go for is grapefruit, but I've never been much of a fan anyway. Back to the juice videos I have seen.

What struck me most from the first video I saw was how much work it took to make them fresh. I would watch people peel an endless amount of fruit. I would see people using a mortar of sorts to muddle the fruit and then strain it. Straining it was a whole other process to deal with while making fresh juice. But then my wife got me a juicer last Xmas. This was a total game changer for me. I still have to peel a bunch of fruit, and while that can be tedious, I'm here to say that fresh juice knocks pre-made stuff totally out of the water. As I sit writing this right now I have a fresh glass of orange juice at my side. And it is so much better than any juice you can buy in the store. It is straight up orange juice. There is no other flavor, and that is exactly what I want from my juice. A few weeks ago I made a bunch of apple juice. We went apple picking as a family and my son and I picked a whole bag full of fresh apples just to juice. My kid, my wife and I all agree that this was the best apple juice we have ever had. After multiple strainings, it was so flavorful and so appley, I wanted more and more of it. In the past year I have done a bunch of other fresh juices. Pineapple has been my favorite. I have liked the watermelon juice I've made. Kiwi juice was a nice surprise. I like to combine multiple fruits from time to time. I once juiced blueberries and bananas together. It wasn't that bad. I like adding fresh lime juice with a little fresh ginger from time to time. Sometimes adding veggies to the fresh fruit gives a nice contrast. But nothing compares to the flavor you get from juicing one single fruit. It is like nothing else you can have. It has a straight up flavor. This orange juice I'm having right now is exactly what I have come to expect from fresh orange juice. And I didn't have to squeeze it or anything like that. All I had to do was peel the oranges, which was a choice all my own. My juicer allows fruit to have the peel on. It separates the peel as best it can, and sometimes when some of the peel makes its way into the juice, it adds a slight bitterness that is a welcome taste. But when you get just the juice, and strain it a bit, man oh man is it good. And refreshing.

I'm all in on fresh juice at the moment. I don't mind the extra work. The extra work proves to me that, by putting in a little effort, you get better tasting food and drink. There is something to it. The fact that I went through some extra work makes it taste better to me. So, if you have the time, I highly recommend making fresh juice. And, if you have the means, get a juicer or something similar. It cuts the time in half and you still get the reward of freshly made juice. It is worth the time in the long run. 

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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