An Ode to Pretzel Slims, or Thins

I'm a big snacker. I love them. I also have a sweet tooth which makes it even harder, especially this time of year. But, just as Nick Kroll said in his recent standup special, "I love snacks!". They are the best. And with kids I usually have to wait until they are in bed to snack. I try not to do it too much anymore because it is horrible to eat most food before bed. It is even worse to eat bad food right before bed. But here we are. I choose to eat snacks more often than not, and it seems to happen after 9pm lately.

Anyway, one of my new favorite snacks are these thin pretzels. Or as Aldi calls them, Pretzel Slims. I believe other companies call them Pretzel Thins. Whatever they may be called, people in the know know what I am talking about.

These things are great. I have always liked pretzels in any form. I love the soft, hot ones from the ballpark, especially dipped in nacho cheese. I like the thick Snyder Pretzels. I like the pretzel bites that Snyder's makes now even more. Those things are loaded with flavor. Aldi has these "pub style" pretzels that are just dynamite. I am a fan. But the problem I run into with pretzels is the dryness. They coat my mouth. I always need some kind of liquid with them. Even when I dip them I still get that dry feeling. Not with these pretzel slims or thins or whatever. They figured out a formula that works. The pretzels are still loaded with flavor. Even the plain ones with salt, they are excellent. Thay have all the typical pretzel flavors just in a smaller package. I recently purchased everything bagel flavored ones. Those are exceptional. They taste great. You can see the sesame seeds and poppy seeds. You can taste the garlic. You can taste the onion. They are amazing. The ranch ones are solid. They have a very good ranch powder flavor. They scratch that itch. I cannot wait to taste all the other flavors this new snack has to offer.

I think what I enjoy most about these pretzels are the shape and style in which they are made. These pretzels are big. They are bigger than a typical pretzel snack. They have some good width. But they are flat, and I love that. There is no extra added dough. That is not needed. They are as thin as a chip. And that is what makes them the best. Chips have always had a leg up on pretzels and I think it is because of the size and shape. But these pretzel thins have found a way to fight that. When I eat them now I get the same experience I do whenever I eat chips. I actually tried this the other night. I know, I'm breaking barriers with my scientific work. But when I put them side by side, with no dip and only water to drink, there was no real difference. The taste was similar. The crunch was similar. The texture was similar, even maybe titled in the pretzel flavor. I was shocked at how close the similarities were.

I am a fan. I saw them at a buddy's house today and told him how much I love them. My wife and I were grabbing a snack the other night and I told her how happy I was that she introduced these into my life.

Keep it up pretzel thins or slims, you are crushing the salty snack game right now.

Ty

Ty is the Pop Culture editor for SeedSing and the other host of the X Millennial Man Podcast.

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